How to sterilize

You can preserve your homemade bottled  preserves safely and for a long time with few simple steps and, at the same time, contain scents, flavors and traditions.

1. Fill the jars with the prepared preserves and after seal them hermetically.

2. Wrap each jar in a clean cloth to avoid they can collide and crack boiling.

3. Put a towel on the bottom of the pot and set the jars. Add in the pot so enough cold water to exceed jars of  4 fingers, then close with the lid and bring to a boil. After boling  reduce to a minimum flame and from now on start to calculate half an hour of sterilization, or the time indicated for the selected recipe. I remember you that water must alaways exceed the jars, if the water decreases, add other hot .

4. Before removing jars from water, let them cool: sudden temperature changes can break those compromising the preserves.